Well, today I’m feeling glutton!! 🙂
So that’s why I just decided to post the recipe for a dessert sweet simple and quick to do !!
And I assure you this because it is the only cake that one of my maiden aunt incapable to cooking, is able to make!! 🙂 🙂 🙂
Melt the chocolate and butter in a bain-marie, mixing them well.
Add the sugar and the cognac.
Place a piece of a wax paper in the counter and when the chocolate is soft but tepid. Place it on the paper, smoothing it with out with a spatula and then sprinkle the biscuit crumbs over it.
When it’s almost hard, roll it up with the help of the baking paper. Form the roll so it looks like a sausage. Wrap well in plastic wrap.
Refrigerate for at least two hours before cutting it!
Enjoy your Meal