window.dataLayer = window.dataLayer || []; function gtag(){dataLayer.push(arguments);} gtag('js', new Date()); gtag('config', 'UA-41673545-30', { 'anonymize_ip': true }); window.$zopim||(function(d,s){var z=$zopim=function(c){z._.push(c)},$=z.s= d.createElement(s),e=d.getElementsByTagName(s)[0];z.set=function(o){z.set. _.push(o)};z._=[];z.set._=[];$.async=!0;$.setAttribute("charset","utf-8"); $.src="https://v2.zopim.com/?3jTdTnTXsR0u3a8n7RQMSa1prHawIJcK";z.t=+new Date;$. type="text/javascript";e.parentNode.insertBefore($,e)})(document,"script");
Don’t miss the chance to take part into a real Culinary Experience and enjoy the taste of true italian disches made according to traditional recipes.
Partecipants:
Each cooking session is from 2 up to 10 partecipants.
Lessons Schedule:
Morning Session: from 11.00 a.m. to 1:30 p.m. (3 hours)
Evening Session: from 6:00 p.m. to 8:30 p.m. (3 hours)
Price Adult € 110 p.p. – Price Child 5/15 y.o. €70 p.p.
• Welcome prosecco cocktail with a tasting of a large choice of local cheeses and meats;
• First course: handmade pasta like gnocchi, ravioli or scialatielli Sorrento Style (with mozzarella and tomatoes);
• Second course: meatballs or chicken “Cacciatora Style” (with cherry tomatoes, vegatables and white or red wine);
• Dessert: coffee tiramisù
• Still or sparkling water and local wine (white or red): a bottle for two guests.
Price Adult € 110 p.p. – Price Child 5/15 y.o. €70 p.p.
• Welcome prosecco cocktail with a taste of local cheeses and fresh seasonal vegetables;
• First course: handmade pasta like gnocchi, ravioli or scialatielli Sorrento Style (with mozzarella and tomatoes);
• Second course: eggplant parmesan, courgettes parmesan or even artichokes parmesan;
• Dessert: coffee tiramisù
• Still or sparkling water and local wine (white or red): a bottle for two guests.
Price Adult € 140 p.p. – Price Child 5/15 y.o. €90 p.p.
• Welcome prosecco served with salt & pepper shrimps;
• First course: handmade pasta like gnocchi, ravioli, scialatielli served with clams and mussels;
• Second course: fish Acqua Pazza Style (with cherry tomatoes) or fish in salt crost;
• Dessert: coffee tiramisù
• Still or sparkling water and local wine (white or red): a bottle for two guests.
It is possible, on request, to organize lessons with dishes different from the ones above listed, or even small private events, at a price to be arranged depending on the menu.